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How will you live better in 2019?

The start of a new year is a chance to not only reflect on the past year, but an opportunity to set goals for the year ahead.

Feeding ten billion: how can we farm our unfarmable land?

A quarter-pounder hamburger is meat, wheat, and veg—but it’s mostly meat. Americans eat more meat than anyone else on the planet, but meat is an inefficient food source.

Saving the earth: How to sustainably boost soil health

Soil is essential to producing the food we eat. Unless we act now we could lose it in a generation.

Drip by drip: How we solve the global water scarcity crisis

Global demand for fresh water is rising fast, and around the world, scientists are hard at work on smart, sustainable solutions.

Four innovations changing the lives of farm animals for the better

Maintaining the health and well-being of farm animals is hugely important. Technology is increasingly playing a central role in supporting that.

Small is bountiful: Why smallholder farmers feed our future

Smallholder farmers service an astonishing amount of the global food need; helping them take advantage of modern farming practices helps everyone.

Heroes of pollination: Why bees are crucial to crops

Bees don’t just make us honey. They deliver a crucial service that supports most of the world’s plant diversity – pollination. Preserving and promoting them and their habitats is good for everyone.


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