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From space to sea: The future of food production

Securing food for the Earth’s future population is one of the great challenges ahead. New technologies and techniques are helping to make this possible.

Feeding ten billion: how can we farm our unfarmable land?

A quarter-pounder hamburger is meat, wheat, and veg—but it’s mostly meat. Americans eat more meat than anyone else on the planet, but meat is an inefficient food source.


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