Smallholder farmers service an astonishing amount of the global food need; helping them take advantage of modern farming practices helps everyone.
Bees don’t just make us honey. They deliver a crucial service that supports most of the world’s plant diversity – pollination. Preserving and promoting them and their habitats is good for everyone.
Digital technology is changing the face of agriculture, helping farmers get the best out of their fields while minimizing the environmental impact.
Soil is essential to producing the food we eat. Unless we act now we could lose it in a generation.
Securing food for the Earth’s future population is one of the great challenges ahead. New technologies and techniques are helping to make this possible.
The start of a new year is a chance to not only reflect on the past year, but an opportunity to set goals for the year ahead.
The emergence of synthetic biology offers the potential to engineer microbes to help us grow crops without the need for artificial fertilizer.
Animal testing has been critical to some of the most important medical breakthroughs of the past century. But are we moving into a new era of animal-free testing?
Global demand for fresh water is rising fast, and around the world, scientists are hard at work on smart, sustainable solutions.
With rates of allergies on the rise, how can we reconcile our increasingly urban lifestyles with our healthcare needs?